Jason Kroboth has been the executive chef for Campus Catering since 2011. He handles events ranging from small cookie breaks and boxed lunches to large events such as Penn State Football recruiting dinners, Dickinson School of Law dinners, and lunches for the President’s Council.
Kroboth focuses on using quality ingredients in simple recipes with a twist to create something special and delicious. His goals include improving food quality, service, and the offerings available to Penn State and its guests.
Having graduated from the Pennsylvania Institute for the Culinary Arts in Pittsburgh in 1995, Kroboth brings more than 18 years of experience to Campus Catering.